Brassé le 22.05.2022
Fruited Sour Ale 5.9%
SOLD OUT
Vitals
Original Gravity: 1.059
Total Gravity: 1.066
Final Gravity: 1.016
IBU (Tinseth): 6
BU/GU: 0.09
Colour: 6.7 EBC
Boil time: 30min
Mash
Strike Temp — 68.8 °C
Mash in — 65 °C — 60 min
Mash out — 75 °C — 10 min
Fermentables
60%​ — Castle Malting Chateau Pilsen 2-Row — Grain — 3.5 EBC
5%​ — Acid Malt — Grain — 5.9 EBC
5% — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
5% — Castle Malting Chateau Peated — Grain — 4 EBC
25% — Fruit de la Passion — Purée — 0 EBC — Secondary
Hops
5 IBU — Centennial 8.6% — Boil — 30 min
2 IBU — Centennial 8.6% — Boil — 5 min
Miscs
Irish Moss — Boil — 10 min
Yeast
Lallemand (LalBrew) Philly Sour 75%
Fermentation
Primary — 24 °C — 5 days
Secondary — 25 °C — 4 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.0 CO2-vol