Brassé le 05.06.2022
Pale Ale 4.5%
Filtré à travers des fleurs de sureau fraîchement cueillis
SOLD OUT
Vitals
Original Gravity: 1.033
Total Gravity: 1.037
Final Gravity: 1.003
IBU (Tinseth): 9
BU/GU: 0.25
Colour: 7 EBC
Boil time: 30min
Mash
Strike Temp — 65.9 °C
Mash in 1 — 63 °C — 30 min
Mash in 2 — 70 °C — 30 min
Mash out — 75 °C — 10 min
Fermentables
80%​ — Castle Malting Chateau Pale Ale — Grain — 8.5 EBC
1%​ — CaraPils — Grain — 3.9 EBC
19%​ — Cane Sugar — 0 EBC — Flameout
Hops
​6 IBU​ — Nelson Sauvin 11.3% — Boil — 30 min
​3 IBU​ — Nelson Sauvin 11.3% — Boil — 10 min
Miscs
Irish Moss — Boil — 10 min
Yeast
Voss Kveik (Generation4) 80%
Fermentation
Primary — 35 °C — 5 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.5 CO2-vol