Brassé le 19.07.2022
Fruited Sour Ale 4.1%
Vitals
Original Gravity: 1.035
Final Gravity: 1.004
IBU (Tinseth): 7
BU/GU: 0.22
Color: rose
Boil time: 30min
Mash
Strike Temp — 69.2 °C
Mash in — 65 °C — 60 min
Mash out — 75 °C — 10 min
Fermentables
34% — Castle Malting Chateau Pilsen 2-Row — Grain — 3.5 EBC
19% — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
6% — Acid Malt — Grain — 5.9 EBC
5% — Castle Malting Chateau Cara Clair — Grain — 5.5 EBC
5% — Oats, Flaked — Grain — 2 EBC
31% — Prunes "Opal" du jardin — Purée — 0 EBC — Secondary
Hops
5 IBU — Centennial 8.6% — Boil — 30 min
2 IBU — Centennial 8.6% — Boil — 5 min
Miscs
Irish Moss — Boil — 10 min
Yeast
Lallemand (LalBrew) Philly Sour 75%
Fermentation
Primary — 24 °C — 4 days
Secondary — 25 °C — 7 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.0 CO2-vol