Brewed the 18.03.2023
šŗ La Gaspachose
Style: Gose
āLa Gaspachoseā is a savory Gose that drinks like a garden in a glassāan audacious fusion of brewing and cuisine. Fermented with mixed cultures and layered with tomato concentrate, cucumber, sweet pepper, carrot juice, and fresh basil, this 5.3% ale echoes the bright, zesty character of a chilled gazpacho. Finished with a punch of paprika, cayenne, and sea salt, itās a spiced, vegetal refresher thatās as unconventional as it is unforgettable.
š Vital Values
| Metric | Value |
|---|---|
| OG | 1.035 |
| FG | 1.012 |
| ABV | 4.2 % |
| IBU | 5 |
| Color | 15 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Berliner Weisse |
š¾ Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Extra Pale Premium Pilsner | 73 | 3 |
| Pale Malt | 73 | 7 |
| Crystal | 24 | 150 |
| Acid Malt | 4 | 6 |
| Doppio concentrato di pomodoro | 73 | 25 |
| peperoni juice (sweet peppers) | 44 | 4 |
| Cucumber juice | 40 | 0 |
| Carot juice bio | 27 | 15 |
šæ Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Centennial | Boil | 30 min | 3 | ā |
| Centennial | Boil | 15 min | 2 | ā |
š§ Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 1.03 g/L |
| Sea Salt | Boil | 10 min | 1.89 g/L |
| Coriander Seed | Boil | 5 min | 0.77 g/L |
| Dry chili cayenne | Boil | 5 min | 0.01 g/L |
| Paprika doux | Secondary | 2.53 g/L | |
| black pepper | Secondary | 0.07 g/L | |
| Basil | Secondary | 3.13 g/L |
š§« Yeast
Strain: Sour PitchForm: Dry
Suggested pitch: 1 pkg per 20ā25 L
š„£ Mash Schedule
| Step | Temp (Ā°C) | Time (min) |
|---|---|---|
| protein break | 55 | 5 |
| sacs | 67 | 90 |
| dextrin | 72 | 20 |
| mash out | 78 | 5 |
š”ļø Fermentation Schedule
| Step | Temp (Ā°C) | Days |
|---|---|---|
| Primary | 20 | 4 |
| Primary | 22 | 2 |
| Primary | 24 | 2 |
| Primary | 26 | 4 |
| Cold Crash | 5 | 2 |
šŗ La Gaspachose
Style: Gose
āLa Gaspachoseā is a savory Gose that drinks like a garden in a glassāan audacious fusion of brewing and cuisine. Fermented with mixed cultures and layered with tomato concentrate, cucumber, sweet pepper, carrot juice, and fresh basil, this 5.3% ale echoes the bright, zesty character of a chilled gazpacho. Finished with a punch of paprika, cayenne, and sea salt, itās a spiced, vegetal refresher thatās as unconventional as it is unforgettable.
š Vital Values
| Metric | Value |
|---|---|
| OG | 1.035 |
| FG | 1.012 |
| ABV | 4.2 % |
| IBU | 5 |
| Color | 15 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Berliner Weisse |
š¾ Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Extra Pale Premium Pilsner | 73 | 3 |
| Pale Malt | 73 | 7 |
| Crystal | 24 | 150 |
| Acid Malt | 4 | 6 |
| Doppio concentrato di pomodoro | 73 | 25 |
| peperoni juice (sweet peppers) | 44 | 4 |
| Cucumber juice | 40 | 0 |
| Carot juice bio | 27 | 15 |
šæ Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Centennial | Boil | 30 min | 3 | ā |
| Centennial | Boil | 15 min | 2 | ā |
š§ Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 1.03 g/L |
| Sea Salt | Boil | 10 min | 1.89 g/L |
| Coriander Seed | Boil | 5 min | 0.77 g/L |
| Dry chili cayenne | Boil | 5 min | 0.01 g/L |
| Paprika doux | Secondary | 2.53 g/L | |
| black pepper | Secondary | 0.07 g/L | |
| Basil | Secondary | 3.13 g/L |
š§« Yeast
Strain: Sour PitchForm: Dry
Suggested pitch: 1 pkg per 20ā25 L
š„£ Mash Schedule
| Step | Temp (Ā°C) | Time (min) |
|---|---|---|
| protein break | 55 | 5 |
| sacs | 67 | 90 |
| dextrin | 72 | 20 |
| mash out | 78 | 5 |
š”ļø Fermentation Schedule
| Step | Temp (Ā°C) | Days |
|---|---|---|
| Primary | 20 | 4 |
| Primary | 22 | 2 |
| Primary | 24 | 2 |
| Primary | 26 | 4 |
| Cold Crash | 5 | 2 |