Brassée le 06.02.2022 , Mise en bouteille en Octobre 2022
Barley Wine 8.8%
Vitals
Original Gravity: 1.080
Final Gravity: 1.013
IBU (Tinseth): 40
BU/GU: 0.48
Color: 28 EBC
Boil time: 90min
Mash
Mash in — 65 °C — 60 min
Mash out— 75 °C — 10 min
Fermentables
85% — Castle Malting Chateau Pale Ale — Grain — 3.5 EBC
10% — Candi Sugar, Soft, - Brun Foncé (Dark) — Sugar — 33 EBC
5% — Castle Malting Chateau Crystal — Grain — 150 EBC
Hops
20 IBU — Bobek 3.8% — Boil — 90 min
19 IBU — Bobek 3.8% — Boil — 15 min
1 IBU — Bobek 3.8% — Boil — 0 min
Yeast
Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary — 18 °C — 14 days
Secondary — 20 °C — 8 months
Carbonation: 2.4 CO2-vol