Brassé le 12.03.2022
Session IPA 3.0%
SOLD OUT
Vitals
Original Gravity: 1.024
Final Gravity: 1.003
IBU (Tinseth): 58
BU/GU: 2.43
Color: 12.4 EBC
Boil Time: 0 min = No Boil
Mash
Strike Temp — 70 °C
Mash in — 65 °C — 60 min
Mash out — 75 °C — 10 min
Fermentables
86% — Castle Malting Chateau Pale Ale — Grain — 8.5 EBC
10% — Castle Malting Chateau Munich Light — Grain — 15 EBC
4% — Castle Malting Chateau Crystal — Grain — 150 EBC
Hops
44 IBU — Jarrylo 13% — First Wort
15 IBU — Citiva 9% — Hop Tea
3.6 g/L — Jarrylo 13% — Dry Hop — 4 days
Miscs
Irish Moss — Boil — 10 min
Yeast
Lallemand Windsor Yeast 75%
Fermentation
Primary — 20 °C — 4 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol