Brassé le 30.06.2022
English Bitter 5.8%
Vitals
Original Gravity: 1.049
Total Gravity: 1.054
Final Gravity: 1.010
IBU (Tinseth): 32
BU/GU: 0.6
Colour: 30 EBC
Boil time: 30min
Mash
Strike Temp — 69.3 °C
Mash In — 65 °C — 30 min
Mash Out — 75 °C — 10 min
Fermentables
81% — Dingemans Pale Ale — Grain — 6.5 EBC
6% — Castle Malting Chateau Crystal — Grain — 150 EBC
3% — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
1.5% — Weyermann Carafa Special III — Grain — 1400 EBC
8.5% — Rice Syrup — Sugar — 14 EBC — Primary
Hops
28 IBU — Chinook 12% — Boil — 30 min
4 IBU — Fuggle 4.4% — Boil — 10 min
1 IBU — Fuggle 4.4% — Aroma — 10 min hopstand @ 80 °C
Miscs
Irish Moss — Boil — 10 min
Yeast
Opshaug Kveik Yeast 80%
Fermentation
Primary — 35 °C — 7 days
Carbonation: 2 CO2-vol