Brassé le 03.07.2022
Cream Ale 4.2%
SOLD OUT
Vitals
Original Gravity: 1.041
Final Gravity: 1.009
IBU (Tinseth): 16
BU/GU: 0.4
Colour: 8 EBC
Boil time: 30min
Mash
Strike Temp — 72.8 °C
Mash In — 67 °C — 60 min
Mash Out — 75 °C — 10 min
Fermentables
88% — Dingemans Pale Ale — Grain — 6.5 EBC
8% — Thomas Fawcett Maize, Flaked — Grain — 3.9 EBC
4% — Wheat Flaked — Grain — 3.2 EBC
Hops
2 IBU — Lublin (Lubelski) 4.7% — Boil — 15 min
3 IBU — Centennial 8.6% — Boil — 15 min
2 IBU — Lublin (Lubelski) 4.7% — Boil — 10 min
2 IBU — Centennial 8.6% — Boil — 10 min
3 IBU — Lublin (Lubelski) 4.7% — Boil — 5 min
3 IBU — Centennial 8.6% — Boil — 5 min
Miscs
Irish Moss — Boil — 10 min
Yeast
Omega OYL-071 Lutra Kveik 82%
Fermentation
Primary — 20 °C — 7 days
Carbonation: 2.4 CO2-vol