Blendé le 23.07.2022
Saison 6.2%
8 part de la Saison de Lavande (Batch #09)
12 part de la Saison sans Lavande (Batch #41)
Saison sans Lavande Batch #09
Vitals
Original Gravity: 1.055
Final Gravity: 1.003
IBU (Tinseth): 20
BU/GU: 0.36
Colour: 22 EBC
Boil time: 60min
Mash
Mash in — 63 °C — 45 min
Mash in — 70 °C — 20 min
Mash out — 78 °C — 2 min
Fermentables
56% — Weyermann Pale Malt — Grain — 6.5 EBC
13% — Castle Malting Chateau Munich Light — Grain — 15 EBC
13% — Castle Malting Chateau Vienna — Grain — 5.2 EBC
8% — Castle Malting Chateau Wheat — Grain — 12 EBC
4% — Cane Sugar — Sugar — 0 EBC
4% — Castle Malting Chateau Peated — Grain — 4.1 EBC
2% — Castle Malting Chateau Special B — Grain — 225 EBC
Hops
​13 IBU — Nelson Sauvin 12% — Boil — 60 min
7 IBU — Nelson Sauvin 12% — Boil — 15 min
1 IBU — Nelson Sauvin 12% — Boil — 0 min
Miscs
Irish Moss — Boil — 10 min
Lavender — Boil — 0 min
Yeast
BE-134 Safale Belgian-Saison 93%
Fermentation
Primary — 18 °C — 14 day
Aged in Oak for 6 Months
Carbonation: 2.4 CO2-vol
Saison sans Lavande Batch #41
Vitals
Original Gravity: 1.048
Final Gravity: 1.006
IBU (Tinseth): 21
BU/GU: 0.47
Colour: 23 EBC
Boil time: 30min
Mash
Strike Temp — 67.3 °C
Mash in — 63 °C — 45 min
Mash in — 70 °C — 20 min
Mash out — 78 °C — 2 min
Fermentables
57% — Dingemans Pale Ale — Grain — 6.5 EBC
13% — Castle Malting Chateau Munich Light — Grain — 15 EBC
13% — Castle Malting Chateau Vienna — Grain — 5.5 EBC
7% — Castle Malting Chateau Crystal — Grain — 150 EBC
4% — Cane Sugar — Sugar — 0 EBC
4% — Castle Malting Chateau Peated — Grain — 4 EBC
2% — Castle Malting Chateau Special B — Grain — 300 EBC
Hops
​12 IBU — Nelson Sauvin 12% — Boil — 30 min
7 IBU — Nelson Sauvin 12% — Boil — 15 min
1 IBU — Nelson Sauvin 12% — Boil — 0 min
Miscs
Irish Moss — Boil — 10 min
Yeast
BE-134 Safale Belgian-Saison 93%
Fermentation
Primary — 22 °C — 2 days
Secondary — 24 °C — 7 days
Tertiary — 8 °C — 1 days