Brassé le 19.08.2022
Milk Stout 5%
SOLD OUT
Vitals
Original Gravity: 1.050
Total Gravity: 1.054
Final Gravity: 1.018
IBU (Tinseth): 32
BU/GU: 0.59
Color: 99 EBC
Mash
Strike Temp — 74.1 °C
Mash in — 69 °C — 60 min
Mash out — 75 °C — 10 min
Fermentables
50% — Weyermann Pale Malt — Grain — 6.5 EBC
18% — Briess Barley, Flaked — Grain — 3.3 EBC
9.0% — Castle Malting Chateau Roasted Barley — Grain — 1200 EBC
8.0% — Oats, Flaked — Grain — 2 EBC
4.5% — Cane (Beet) Sugar — Sugar — 0 EBC — Primary
4.5% — Milk Sugar (Lactose) — Sugar — 0 EBC
3.0% — Weyermann Carafa Special III — Grain — 1400 EBC
3.0% — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
Hops
​25 IBU — Chinook 12% — Boil — 30 min
4 IBU — Azacca 10.6% — Boil — 15 min
Yeast
Lallemand (LalBrew) Verdant IPA 77%
Omega OYL-071 Lutra Kveik 82%
Fermentation
Primary — 20 °C — 11 days
Cold Crush — 5 °C — 2 days
Carbonation: 2.4 CO2-vol