Brassé le 25.08.2022
Cold IPA 8.0%
Vitals
Original Gravity: 1.070
Final Gravity: 1.008
IBU (Tinseth): 94
BU/GU: 1.34
Colour: 8 EBC
Boil time: 30min
Mash
Strike Temp — 70 °C
Mash in — 65 °C — 70 min
Mash out — 75 °C — 10 min
Fermentables
73% — Castle Malting Chateau Pilsen 2-Row — Grain — 3.5 EBC
18% — Thomas Fawcett Maize, Flaked — Grain — 3.9 EBC
9% — Cane Sugar — Sugar — 0 EBC
Hops
​52 IBU — Warrior 14.7% — Boil — 30 min
7 IBU — Centennial 8.6% — Aroma — 20 min hopstand
9 IBU — Chinook 12% — Aroma — 20 min hopstand
10 IBU — Citra 13.2% — Aroma — 20 min hopstand
2.3 g/L — Centennial 8.6% — Dry Hop — 3 days
2.3 g/L — Chinook 12% — Dry Hop — 3 days
2.3 g/L — Citra 13.2% — Dry Hop — 3 days
Miscs
Irish Moss — Boil — 10 min
Yeast
Omega OYL-071 Lutra Kveik 82%
Fermentation
Primary — 30 °C — 7 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol