Brassé le 10.09.2022
Triple 8.5%
Brassée en collaboration avec Camptocamp SA pour Odoo Experience 2022
Vitals
Original Gravity: 1.071
Final Gravity: 1.008
IBU (Tinseth): 32
BU/GU: 0.45
Colour: 9.3 EBC
Boil time: 30min
Mash
Strike Temp — 64.5 °C
Mash 1 — 60 °C — 20 min
Mash 2 — 65 °C — 20 min
Mash 3 — 69 °C — 20 min
Mash out — 75 °C — 10 min
Fermentables
85%​ — Castle Malting Chateau Pilsen 2-Row — Grain — 3.5 EBC
5% — Weyermann Carabelge — Grain — 30 EBC
10%​ — Cane (Beet) Sugar — Sugar — 0 EBC
Hops
20 IBU​ — Bobek 3.8% — Boil — 30 min
10 IBU​ — Bobek 3.8% — Boil — 15 min
2 IBU​ — Bobek 3.8% — Boil — 5 min
Miscs
Irish Moss — Boil — 10 min
Yeast
Lallemand (LalBrew) Voss Kveik 80%
Lallemand (LalBrew) Farmhouse 80%
Fermentation
Primary — 25 °C — 5 days
Primary — 28 °C — 5 days
Cold Crash — 5 °C — 2 days
Carbonation: 3 CO2-vol