#058 It is dark, but also not...

Brassé le 11.09.2022
Dunkel Weizen 5.0%

Je veux la goûter!

Vitals

Original Gravity: 1.051
Final Gravity: 1.013
IBU (Tinseth): 21
BU/GU: 0.42
Colour: 45 EBC 
Boil time: 30min

Mash

Strike Temp — 72.2 °C
Mash in — 67 °C — 60 min
Mash out — 75 °C — 10 min

Fermentables

50% — Weyermann Wheat Malt Dark — Grain — 13.8 EBC
33% — Castle Malting Chateau Munich Light — Grain — 15 EBC
14% — Castle Malting Chateau Crystal — Grain — 150 EBC
3% — Weyermann Carafa II — Grain — 820 EBC

Hops 

21 IBU​ — Magnum (Switzerland) 15.4% — Boil — 30 min

Miscs

Irish Moss — Boil — 10 min

Yeast

Lallemand (LalBrew) Munich Classic 72%

Fermentation

Primary — 18 °C — 5 days
Primary — 19 °C — 1 days
Primary — 20 °C — 1 days
Primary — 21 °C — 1 days
Primary — 22 °C — 1 days
Primary — 23 °C — 1 days
Primary — 24 °C — 1 days
Primary — 25 °C — 1 days

Cold Crash — 5 °C — 2 days

Carbonation: 2.4 CO2-vol