Brassé le 18.09.2022
Triple 5.0%
Brewed for Camptocamp SA for Xmas gifts 2022
Vitals
Original Gravity: 1.052
Final Gravity: 1.013
IBU (Tinseth): 26
BU/GU: 0.49
Colour: 27 EBC
Boil time: 30min
Mash
Strike Temp — 70.6 °C
Mash In — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Fermentables
81% — Castle Malting Chateau Vienna — Grain — 5.5 EBC
10% — BestMalz Caramel Munich II — Grain — 120 EBC
5% — Dingemans Pilsen MD — Grain — 3.2 EBC
2% — Castle Malting Chateau Special B — Grain — 300 EBC
2% — BestMalz Melanoidin — Grain — 70 EBC
Hops
22 IBU — Magnum (Switzerland) 15.4% — Boil — 30 min
2 IBU — Cascade (Switzerland) 7.8% — Boil — 10 min
Miscs
Irish Moss — Boil — 10 min
Yeast
Lallemand (LalBrew) Voss Kveik 80%
Lallemand (LalBrew) Farmhouse 80%
Fermentation
Primary — 25 °C — 10 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.6 CO2-vol