Brassé le 20.11.2022
Baltic Porter 7.0%
Vitals
Original Gravity: 1.063
Final Gravity: 1.011
IBU (Tinseth): 25
BU/GU: 0.40
Colour: 54 EBC
Boil time: 30min
Mash
Strike Temp — 70 °C
Mash In — 65 °C — 60 min
Mash Out — 75 °C — 10 min
Fermentables
60% — Castle Malting Chateau Munich Light — Grain — 15 EBC
16% — Castle Malting Chateau Pilsen 2-Row — Grain — 3.5 EBC
14% — Weyermann Extra Pale Premium Pilsner — Grain — 3 EBC
4% — Castle Malting Chateau Special B — Grain — 300 EBC
3.5% — Castle Malting Chateau Crystal — Grain — 150 EBC
2.5% — Simpsons Chocolate Malt — Grain — 1185 EBC
Hops
24 IBU — Magnum CH 15.4% — Boil — 30 min
3 IBU — Styrian Goldings 4.6% — Boil — 10 min
Miscs
Irish Moss — Boil — 10 min
Yeast
Fermentis W-34/70 Saflager Lager 83%
Fermentation
Primary — 25 °C — 12 PSI — 12 days
Lagering — 5 °C — 7 days
Carbonation: 2.5 CO2-vol