Brewed the 12.03.2023
🍺 Crépuscule Ambré
Style: Belgian-Style Quadrupel
“Amber Twilight” is a decadent journey into the heart of the quadrupel tradition—where deep malt complexity meets wild fermentation artistry. Built on a rich tapestry of specialty grains and dark candi sugar, this 12.6% elixir brims with notes of dark fruit, burnt sugar, and warming spice. Fermented hot with a trio of expressive yeasts—including Voss, Farmhouse, and Hornindal Kveik—it finishes dry, bold, and elegantly boozy. A twilight brew for contemplative evenings.
đź“Š Vital Values
| Metric | Value |
|---|---|
| OG | 1.100 |
| FG | 1.016 |
| ABV | 11.3 % |
| IBU | 37 |
| Color | 36 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Dark Strong Ale |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Pale Malt | 237 | 7 |
| Candi Sugar, Soft, - Brun Foncé (Dark) | 86 | 20 |
| Carared | 18 | 47 |
| Oats, Flaked | 18 | 2 |
| Wheat Flaked | 18 | 3 |
| Caramel Munich I | 16 | 90 |
| Special B | 15 | 300 |
| Acid Malt | 8 | 6 |
| Dextrose Drops | 4 | 0 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Willamette | Boil | 30 min | 30 | — |
| Styrian Goldings | Boil | 15 min | 7 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 1.05 g/L |
| Yeast Nutrients (WLN1000) | Boil | 10 min | 0.11 g/L |
🧫 Yeast
Strain: Voss KveikForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Mash 1 | 63 | 30 |
| Mash 2 | 69 | 30 |
| Mash out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 25 | 5 |
| Secondary | 30 | 1 |
🍺 Crépuscule Ambré
Style: Belgian-Style Quadrupel
“Amber Twilight” is a decadent journey into the heart of the quadrupel tradition—where deep malt complexity meets wild fermentation artistry. Built on a rich tapestry of specialty grains and dark candi sugar, this 12.6% elixir brims with notes of dark fruit, burnt sugar, and warming spice. Fermented hot with a trio of expressive yeasts—including Voss, Farmhouse, and Hornindal Kveik—it finishes dry, bold, and elegantly boozy. A twilight brew for contemplative evenings.
đź“Š Vital Values
| Metric | Value |
|---|---|
| OG | 1.100 |
| FG | 1.016 |
| ABV | 11.3 % |
| IBU | 37 |
| Color | 36 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Dark Strong Ale |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Pale Malt | 237 | 7 |
| Candi Sugar, Soft, - Brun Foncé (Dark) | 86 | 20 |
| Carared | 18 | 47 |
| Oats, Flaked | 18 | 2 |
| Wheat Flaked | 18 | 3 |
| Caramel Munich I | 16 | 90 |
| Special B | 15 | 300 |
| Acid Malt | 8 | 6 |
| Dextrose Drops | 4 | 0 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Willamette | Boil | 30 min | 30 | — |
| Styrian Goldings | Boil | 15 min | 7 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 10 min | 1.05 g/L |
| Yeast Nutrients (WLN1000) | Boil | 10 min | 0.11 g/L |
🧫 Yeast
Strain: Voss KveikForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Mash 1 | 63 | 30 |
| Mash 2 | 69 | 30 |
| Mash out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 25 | 5 |
| Secondary | 30 | 1 |