Brewed the 30.04.2023
🍺 Brise Florale
Style: Italian-Style Pilsener
“Brise Florale #101” is a crisp and elegant Italian Pils that dances between tradition and creative boldness. Brewed with a classic pilsner base, accented by Munich and Biscuit malts, and layered with floral and spicy noble hops, this brew finishes with a whisper of modern dry-hopped freshness. Fermented warm under pressure with Omega Lutra Kveik, it’s a fast-fermenting lager with an expressive twist – a blooming breeze in a bottle.
đź“Š Vital Values
| Metric | Value |
|---|---|
| OG | 1.037 |
| FG | 1.005 |
| ABV | 4.2 % |
| IBU | 32 |
| Color | 7 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Bohemian Pilsener |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Extra Pale Premium Pilsner | 159 | 3 |
| Munich I | 15 | 15 |
| Biscuit | 6 | 50 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Magnum CH | Boil | 30 min | 28 | — |
| Saaz | Hopstand @ 80°C | 20 min | 2 | — |
| Styrian Goldings | Hopstand @ 80°C | 20 min | 2 | — |
| Saaz | Dry Hop | 0 days | 0 | 0.14 |
| Styrian Goldings | Dry Hop | 0 days | 0 | 0.14 |
| Saaz | Dry Hop | 3 days | 0 | 1.16 |
| Styrian Goldings | Dry Hop | 3 days | 0 | 1.16 |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 15 min | 0.47 g/L |
| Yeast Nutrients (WLN1000) | Boil | 10 min | 0.05 g/L |
🧫 Yeast
Strain: Lutra KveikForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 65 | 60 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 25 | 4 |
| Primary | 28 | 1 |
| Cold Crash | 5 | 2 |
🍺 Brise Florale
Style: Italian-Style Pilsener
“Brise Florale #101” is a crisp and elegant Italian Pils that dances between tradition and creative boldness. Brewed with a classic pilsner base, accented by Munich and Biscuit malts, and layered with floral and spicy noble hops, this brew finishes with a whisper of modern dry-hopped freshness. Fermented warm under pressure with Omega Lutra Kveik, it’s a fast-fermenting lager with an expressive twist – a blooming breeze in a bottle.
đź“Š Vital Values
| Metric | Value |
|---|---|
| OG | 1.037 |
| FG | 1.005 |
| ABV | 4.2 % |
| IBU | 32 |
| Color | 7 EBC |
| Boil Time | 30 min |
| Water Profile | Style - Bohemian Pilsener |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Extra Pale Premium Pilsner | 159 | 3 |
| Munich I | 15 | 15 |
| Biscuit | 6 | 50 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Magnum CH | Boil | 30 min | 28 | — |
| Saaz | Hopstand @ 80°C | 20 min | 2 | — |
| Styrian Goldings | Hopstand @ 80°C | 20 min | 2 | — |
| Saaz | Dry Hop | 0 days | 0 | 0.14 |
| Styrian Goldings | Dry Hop | 0 days | 0 | 0.14 |
| Saaz | Dry Hop | 3 days | 0 | 1.16 |
| Styrian Goldings | Dry Hop | 3 days | 0 | 1.16 |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Irish Moss | Boil | 15 min | 0.47 g/L |
| Yeast Nutrients (WLN1000) | Boil | 10 min | 0.05 g/L |
🧫 Yeast
Strain: Lutra KveikForm: Dry
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 65 | 60 |
| Mash Out | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 25 | 4 |
| Primary | 28 | 1 |
| Cold Crash | 5 | 2 |