FermPal
FREN
BlogTrackerToolsPricingFAQSign in
  • Blogs:
  • All
  • Living Fermentation
  • Archive & Heritage
Living Fermentation
  • All
  • Living Fermentation
  • Archive & Heritage
3 Articles
Low-ABV ×
Fizzy fermented drinks without the alcohol: which one should you brew?
Tu veux des bulles vivantes, un goût qui change de la limonade industrielle, et pas (ou presque pas) d'alcool ? Bonne nouvelle : il existe toute une famille de boissons fermentées maison qui cochent c...
Guide Low-ABV
Jul 22, 2026
Homemade kvass: the fermented bread drink
The tastiest way to recycle stale bread Kvass is Eastern Europe's popular drink par excellence: bread (or wheat bran), water, a little sugar, and a few days of fermentation. The result: a fizzy, tangy...
Kvass Low-ABV Recette
Jul 10, 2026
Hop water: the hoppy sparkler with 0% alcohol
The low-ABV trend found its star Hop water is sparkling water infused with hops: the aromas of an IPA — citrus, tropical fruit, resin — without the alcohol or the calories. In the US it already has it...
Hop water Low-ABV Recette
Jul 8, 2026
BlogTrackerToolsPricingFAQTermsPrivacyhello@fermpal.com
FermPal — made in Switzerland, between two second-ferments 🫧