Raw Ale ou Bière Crue No-boil craft beer or raw ale is a brewing technique that is gaining popularity in the craft beer world. This method involves skipping the boiling step in the brewing process, which is traditionally u... Raw Ale article 24 févr. 2023
#068 Yuki no Hi (Raw ale) Brassé le 11.12.2022 Hazy IPA 7.7% [Raw ale] Vitals Original Gravity: 1.059 Final Gravity: 1.000 IBU (Tinseth): 27 BU/GU: 0.46 Colour: 13 EBC Boil time: 0 min = No Boil Mash Strike Temp — 67.5 °C Mash... IPA Raw Ale 21 janv. 2023
#078 Kibana Suzushiro Brassé le 02.01.2023 Raw Gruit Ale 7.4% Vitals Original Gravity: 1.066 Final Gravity: 1.010 IBU (Tinseth): n/a BU/GU: n/a Colour: 11 EBC Boil time: 0 min Mash Strike Temp — 72.2 °C Mash In — 67 °C — 6... Raw Ale Spécialité 21 janv. 2023
#067 Seto Leman Brassé le 11.12.2022 Sour IPA 7% [Raw ale] Vitals Original Gravity: 1.053 Final Gravity: 1.000 IBU (Tinseth): 24 BU/GU: 0.45 Colour: 12.5 EBC Boil time: 0 min = No Boil Mash Strike Temp — 67.5 °C Mash... IPA Raw Ale Sour 14 janv. 2023
#020 Jarrylo à Windsor Brassé le 12.03.2022 Session IPA 3.0% SOLD OUT Vitals Original Gravity: 1.024 Final Gravity: 1.003 IBU (Tinseth): 58 BU/GU: 2.43 Color: 12.4 EBC Boil Time: 0 min = No Boil Mash Strike Temp — 70 °C Mas... IPA Raw Ale 10 déc. 2022
#063 Nankin Brassé le 27.11.2022 Pumpkin Ale 5.5% Vitals Original Gravity: 1.050 Final Gravity: 1.008 IBU (Tinseth): 27 BU/GU: 0.53 Colour: 24 EBC Boil time: 0 min = No Boil Mash Strike Temp — 70.8 °C Mash In — 6... Bière botanique Raw Ale 10 déc. 2022