#090 Récolte du Verger [Haabesuto Kajuen] Brewed the 19.02.2023 Fruited sour ale 4.0% Vitals Original Gravity: 1.034 Final Gravity: 1.004 IBU (Tinseth): 5 BU/GU: 0.10 Colour: 4 EBC / NA Boil time: 0 min Mash Strike Temp — 68 °C Temperature — ... Bière aux fruits Sour 11 mars 2023
#092 Luminous Trails [Kagayaku komichi] Brewed on 26.02.2023 Session IPA 4.5% Vitals Original Gravity: 1.039 Final Gravity: 1.004 IBU (Tinseth): 36 BU/GU: 0.93 Colour: 8.5 EBC Boil time: 30 min Mash Strike Temp — 68.6 °C Temperature — 65 °C... IPA 11 mars 2023
#091 Verger de Baies [berii kajuen] Brewed on 19.02.2023 Fruited sour ale 4.0% Vitals Original Gravity: 1.034 Final Gravity: 1.004 IBU (Tinseth): 5 BU/GU: 0.10 Colour: 4 EBC / NA Boil time: 0 min Mash Strike Temp — 68 °C Temperature — 6... Bière aux fruits Sour 3 mars 2023
#088 Chat Brun [chairo no neko] Brewed the 12.02.2023 Dark Mild at 3.0% Je veux la gouter! Vitals Original Gravity: 1.035 Final Gravity: 1.012 IBU (Tinseth): 19 BU/GU: 0.53 Colour: 44 EBC Boil time: 30 min Mash Strike Temp — 70.9 °C... Brune & noire 25 févr. 2023
Raw Ale ou Bière Crue No-boil craft beer or raw ale is a brewing technique that is gaining popularity in the craft beer world. This method involves skipping the boiling step in the brewing process, which is traditionally u... Raw Ale article 24 févr. 2023
#079 Fumée [Kemuri] Brassé le 08.01.2023 Je veux la gouter! Vitals Original Gravity: 1.051 Final Gravity: 1.015 IBU (Tinseth): 15 BU/GU: 0.28 Colour: 28 EBC Boil time: 30 min Mash Strike Temp — 66 °C Mash 1/2 — 62 °C — 4... Brune & noire 16 févr. 2023
#084 Intersection [Kousaten] Brewed on 15.01.2023 Dry Hopped Sour 5% Je veux la gouter! Vitals Original Gravity: 1.052 Final Gravity: 1.012 IBU (Tinseth): 41 BU/GU: 0.79 Colour: 12 EBC Boil time: 30 min Mash Strike Temp — 66.1 °C... Sour 8 févr. 2023
#083 Fleurs d'agrumes [kankitsu no hana] Brassé le 15.01.2023 Je veux la gouter! Vitals Original Gravity: 1.051 Final Gravity: 1.006 IBU (Tinseth): 41 BU/GU: 0.81 Colour: 12 EBC Boil time: 30 min Mash Strike Temp — 66.1 °C Temperature — 62 °... Pale Ale 8 févr. 2023
#080 Vent nordique Brassé le 08.01.2023 Scotch Ale 5.8% Vitals Original Gravity: 1.056 Final Gravity: 1.012 IBU (Tinseth): 23 BU/GU: 0.41 Colour: 27 EBC Boil time: 45 min Mash Strike Temp — 66 °C Mash 1/2 — 62 °C — 45 m... Spécialité 31 janv. 2023
#053 Edge of Time Brassé le 25.08.2022 Cold IPA 8.0% Vitals Original Gravity: 1.070 Final Gravity: 1.008 IBU (Tinseth): 94 BU/GU: 1.34 Colour: 8 EBC Boil time: 30min Mash Strike Temp — 70 °C Mash in — 65 °C — 70 min Ma... IPA 28 janv. 2023
#046 Aura Torride Brassé le 31.07.2022 American IPA 6.8% Vitals Original Gravity: 1.060 Final Gravity: 1.009 IBU (Tinseth): 60 BU/GU: 1.00 Colour: 11 EBC Boil time: 30min Mash Strike Temp — 69.7 °C Mash in — 65 °C — 60... IPA 28 janv. 2023
#011 Vin d'orge 2022 Brassée le 06.02.2022 , Mise en bouteille en Octobre 2022 Barley Wine 8.8% Je veux la goûter! Vitals Original Gravity: 1.080 Final Gravity: 1.013 IBU (Tinseth): 40 BU/GU: 0.48 Color: 28 EBC Boil time:... Barley Wine 22 janv. 2023