The tastiest way to recycle stale bread Kvass is Eastern Europe's popular drink par excellence: bread (or wheat bran), water, a little sugar, and a few days of fermentation. The result: a fizzy, tangy...

The low-ABV trend found its star Hop water is sparkling water infused with hops: the aromas of an IPA — citrus, tropical fruit, resin — without the alcohol or the calories. In the US it already has it...